Biscuits & Gravy

A wonderful Sunday morning breakfast!

~Biscuits~

Stir together:
2 cups flour
1 tablespoon baking powder
2 teaspoons sugar
1/2 teaspoon cream of tartar
1/4 teaspoon salt

Cut in:
1/2 cup butter

When mixture resembles coarse crumbs, make a well in the center and add:

2/3 cup milk

Stir until moistened. Turn dough out onto a lightly floured surface. Quickly knead dough by gently folding and pressing dough 10 to 12 strokes or until nearly smooth. Pat or lightly roll dough to 1/2 inch thickness. Cut dough with a floured biscuit cutter. Place biscuits on an ungreased baking sheet. Bake in a 450 degree oven for 10 to 12 minutes or until golden.



Meanwhile make this:
(Yes, it has to be this brand because it is the very best!)



Remove biscuits from baking sheet, split open, and serve with hot gravy. Enjoy!